Japan アーカイブ - Page 6 of 12 - MACHIYA Magazine

Chef preparing sushi, squeezing rice, fast motion in hands. Omakase style Japanese traditional.

Food & Restaurants, Kyoto, Tokyo

Omakase and Kaiseki: What’s the Difference?

Natsuki

2026.04.24

Kanazawa

Top 5 Places You Must See in Ishikawa Prefecture

Natsuki

2026.04.10

Kyoto, News

Grand Opening in Kyoto City, Japan! ‘Mizunoha’ Machiya, a Traditional Japanese House

Natsuki

2026.04.10

Kanazawa, Kyoto, Osaka, Takayama, Tokyo

Best Travel Tips: What to Pack for Japan & Practical Info

Natsuki

2026.04.10

Kanazawa, Kyoto, Osaka, Takayama, Tokyo

Is the JR Rail Pass Worth it? Updates & Price Increase

Satoshi

2026.04.10

Food & Restaurants, Takayama

What is Shojin Ryori? Buddhist Vegetarian Cuisine

Natsuki

2026.02.27

Shinkansen Train in front of Mount Fuji

Kyoto, Tokyo

Best Way to Travel from Tokyo to Kyoto (with Mt. Fuji Views)

Natsuki

2026.01.23

Shirakawa-go houses Gifu, Japan

Japan Travel Tips, Kanazawa, Takayama

Best Way to Travel from Takayama to Kanazawa

Natsuki

2026.01.23

Japan Travel Tips, Kyoto

Nishijin District, Kyoto: Neighborhood Recommendations

Natsuki

2026.01.20

Haneda Airport - Tokyo International Airport

Japan Travel Tips, Tokyo

Haneda Airport to Tokyo: Best Ways to Travel

Satoshi

2025.09.25

Explore locally recommended restaurants and Japanese dining experiences in Kyoto, Kanazawa, Takayama, and Tokyo. From traditional kaiseki to sushi, tempura, and more, find your next dining experience and request a reservation through MACHIYA LOCALS.