If you’re searching for the best local food in Takayama, you’ve come to the right place. Welcome to Hida Takayama, a city in Gifu Prefecture famous for its stunning mountain scenery, historical Edo-era townscapes, and a serious love of beef, sake, ramen, and more. In this guide, our local staff from MACHIYA INNS & HOTELS have picked some of their favorite restaurants for enjoying Hida beef and the many other local specialties that make Takayama a must-visit destination for food lovers in Japan.
Although Japan is famous for its traditional culture, you’ll be missing out if you skip Japan’s modern food scene, too. Nestled in the Japanese Alps, Gifu Prefecture has a culinary identity shaped by its mountain landscape and centuries of local tradition. Many of these restaurants blend decades — or even centuries — of techniques and flavors with fresh ideas and contemporary sensibilities. Whether you’re searching for the best Hida beef restaurant in Takayama or simply want to eat like a local, read on and enjoy!
If you want to experience a dish that is truly unique to the Hida region, Suzuya is the place to start. Hida is the historic name for the mountainous northern half of Gifu Prefecture, and Takayama serves as its cultural and culinary heart. It’s a region with a distinct identity — shaped by its isolation among the Japanese Alps and a long tradition of preserving its own crafts, ingredients, and flavors.
We recommend Suzuya for their signature houba miso steak, which brings together Hida’s own variety of miso with tender Hida wagyu beef and vegetables, all served atop a large magnolia leaf. You might be familiar with miso as the base of miso soup, but Hida’s local variety of houba miso has a character all its own.
The magnolia leaf is more than just a presentation choice — it’s a traditional cooking vessel that infuses the dish with a subtle, earthy aroma as everything sizzles together on a hot plate. The result is an umami-rich, sweet and savory flavor that’s hard to forget.
In addition to the houba miso steak, Suzuya also serves other Hida beef specialties worth trying, including slow-roasted Charcoal Amiyaki and Jukiyaki.
Visiting Takayama in winter? Don’t miss the nabe — a hearty hotpot with beef and vegetables in a warming miso broth. On a cold mountain evening, it’s exactly what you’ll want.
If Hida wagyu steak is at the top of your list, Dining Bull is well worth a visit. The restaurant’s modern exterior stands out from its surroundings, as it sits right next to the historic Takayama Jinya. The contrast between old and new is part of what makes this spot so fitting: a contemporary dining experience built around one of Takayama’s most celebrated ingredients.
Hida-gyu (or Hida wagyu beef) is one of Japan’s most prestigious branded beef varieties. Only those that meet strict quality standards for marbling, color, and texture are certified and sold under the Hida beef name. The result is a beautifully marbled cut that is tender and refined in flavor.
At Dining Bull, the menu is simple, letting the quality of the beef speak for itself. Hida wagyu steak is served with sauce and vegetables, seasoned simply to highlight the meat’s natural flavor. You can choose from different wagyu beef cuts depending on whether you prefer something leaner or a richer, more marbled taste.
In addition to the steak, Dining Bull offers soups and salads with homemade dressing. If you’re visiting on a weekday, be sure to check out the lunch menu for a great way to enjoy Hida beef!
Hida Takayama sits deep in the Japanese Alps, surrounded by mountains that have long shaped what people in this region grow, cook, and eat. So while beef might get most of the attention, the area’s mountain vegetables are just as much a part of local food culture.
For a dining experience that puts those ingredients front and center, Kakusho is well worth knowing about. Founded at the end of the Edo period, around 200 years ago, it is considered the oldest ryotei restaurant in Gifu Prefecture. The current owner is the 12th generation to run the restaurant, and the building itself, along with its traditional garden, has been designated as a cultural asset by Takayama City. Dining here is as much a cultural experience as it is a meal.
The restaurant specializes in shojin ryori, a traditional Japanese Buddhist vegetarian cuisine that focuses on seasonal ingredients and traditional cooking methods. You don’t need to be vegetarian to appreciate it. The 10-course omakase-style kaiseki dinner changes daily and with the seasons, featuring dishes such as appetizers, a fried dish, a noodle dish, simmered vegetables, a rice course, and more. Some dishes here are considered “slow food” in the truest sense, with certain preparations taking up to an entire year to complete.
Kakusho is available to book through MACHIYA LOCALS, a restaurant reservation platform designed to make dining in Japan easy for international visitors. For more Takayama restaurant recommendations and to secure your table, head over to MACHIYA LOCALS.
Experience authentic Japanese cuisine at the best restaurants in Japan as recommended by locals.
Book a table at top-rated restaurants to enjoy exquisite kaiseki (course-style) Japanese dinners.
Did you know that Takayama has its own distinct style of ramen? Takayama Ramen, known locally as chuuka soba, is a regional specialty that any noodle lover should add to their list.
Menya Toto is a newer addition to Takayama’s food scene, but don’t let that fool you. The owner-chef of this ramen shop brings over 35 years of experience in Japanese cuisine to every bowl. Located near the Miyagawa Morning Market, the restaurant has the warm atmosphere of a traditional Takayama townhouse, complete with a noodle counter and tatami room. At the same time, it’s a relaxed, family-friendly spot, and English menus are available for international visitors.
We recommend the Chuuka Soba, a rich broth made from chicken and sardine stock, served with curly Takayama-style ramen noodles, seasoned boiled egg, and sliced pork. While Takayama ramen is typically known for its clear, delicate chicken and dried sardine broth, Menya Toto puts their own spin on the classic. Their soup is slightly cloudy with a light but punchy flavor, familiar enough to feel like home but distinct enough to be memorable.
Takayama’s food scene is one of the best reasons to visit — and one of the easiest things to overlook if you’re not prepared. From the region’s celebrated Hida wagyu to centuries-old vegetarian kaiseki traditions, there’s a lot to discover in this corner of the Japanese Alps.
Whether you’re planning your meals in advance or simply wandering in hungry, we hope this guide helps you make the most of every bite. If you’d like to make a reservation at any of the restaurants featured here, or explore even more dining options in Takayama, visit MACHIYA LOCALS for a curated selection of kaiseki and local dining experiences.
