![\"Chef](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/05\/AdobeStock_572094412-scaled.jpeg\" "\\"Chef")
\n\n\n\n
Best Cities to Eat Sushi in Japan<\/h2>\n\n\n\n\n- Kanazawa City (Ishikawa Prefecture)<\/a><\/li>\n\n\n\n
- Sapporo City (Hokkaido Prefecture)<\/a><\/li>\n\n\n\n
- Tokyo City (Tokyo Metropolis)<\/a><\/li>\n\n\n\n
- Shizuoka City (Shizuoka Prefecture)<\/a><\/li>\n\n\n\n
- Kyoto City (Kyoto Prefecture)<\/a><\/li>\n\n\n\n
- Toyama City (Toyama Prefecture)<\/a><\/li>\n\n\n\n
- Where to Stay in Japan<\/a><\/li>\n<\/ul>\n\n\n\n<\/div>\n\n\n\n
Kanazawa City (Ishikawa Prefecture)<\/h2>\n\n\n\n\n![\"Sushi](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/05\/ebisu-sushi_10-464x464.jpg\")
Ebisu Sushi in Kanazawa<\/figcaption><\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/08\/AdobeStock_132080643-696x464.jpeg\")
\u00a9 mtaira \/ Adobe Stock<\/figcaption><\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/09\/hirai3-696x464.jpg\")
<\/figure>\n<\/figure>\n\n\n\nIf you love sushi, or seafood in general, Kanazawa City in Ishikawa Prefecture<\/a> is the place to go. Luckily, with the Hokuriku Shinkansen (bullet train) Kanazawa city has become even more accessible from Tokyo, Osaka, and Kyoto! Kanazawa\u2019s exceptional seafood scene is due to its prime location on the Sea of Japan coast. The city sits at the heart of Ishikawa Prefecture, where the nutrient-rich waters of Toyama Bay meet diverse fishing grounds. This coastal position provides access to an incredible variety of fresh seafood year-round, making it a true paradise for sushi lovers!<\/p>\n\n\n\nThe options here are practically endless, but nodoguro (blackthroat seaperch) is particularly popular and prized in Kanazawa. Snow crab, prawn, and yellowtail are also common choices that showcase the region\u2019s exceptional fresh seafood.<\/p>\n\n\n\n
For an authentic market experience, head to Omicho Market<\/strong>, the largest fresh food market in Kanazawa. With over 300 years of history, this bustling marketplace is the best place to find the freshest fish in the city. You can get high-quality sushi at surprisingly low prices here, and kaisendon (fresh seafood rice bowl)<\/a> is an extremely popular offering throughout the market and city.<\/p>\n\n\n\nFor those seeking an authentic local dining experience, booking some of the best local sushi restaurants in Kanazawa can be done via MACHIYA LOCALS<\/a>. This platform connects you with carefully selected traditional sushi and kaiseki establishments that locals frequent, ensuring you experience the true essence of Kanazawa\u2019s renowned seafood culture!<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nSapporo City (Hokkaido Prefecture)<\/h2>\n\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/02\/AdobeStock_477793062.ISHI_-696x464.jpeg\")
\u00a9\ufe0f ISHI \/ Adobe Stock<\/figcaption><\/figure>\n\n\n\n![\"View](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/05\/sapporo-hokkaido-sea-696x464.jpeg\")
\u00a9\ufe0e nitalimo \/ Adobe Stock Photo<\/figcaption><\/figure>\n<\/figure>\n\n\n\nThe island of Hokkaido is the northernmost region of Japan. If you\u2019re up for the trip and are looking for delicious sushi, we think it\u2019s absolutely worth it. The region is famous for having exceptionally fresh seafood!<\/p>\n\n\n\n
Hakodate, a port town in southern Hokkaido, is home to some of the best sushi in Japan. Hakodate-Asaichi<\/strong> (Hakodate morning market) is a must-visit location. Just around the corner from the main Hakodate Station, there are over 250 stores at this morning market. Sushi restaurants here, as well as all around Hokkaido, are affordable yet amazing. Two of Hakodate\u2019s specialties are tuna and squid, so be sure to try sushi made with these ingredients while you\u2019re there!<\/p>\n\n\n\nYou can also find Michelin-starred restaurants all throughout Hokkaido, especially in the capital, Sapporo City. Compared to high-end restaurants in other parts of Japan, the ones in Hokkaido are often surprisingly affordable and have a relatively low barrier to entry.<\/p>\n\n\n\n
The local specialty throughout Hokkaido is uni (sea urchin roe). Tip: one of the best ways to enjoy uni, besides sushi, is served atop a donburi (rice bowl), so look out for that on menus!<\/p>\n\n\n\n![\"\"\/](\"https:\/\/www.machiya-inn-japan.com\/wp\/wp-content\/themes\/mih_new\/asset\/images\/common\/random_pc.gif\")
<\/picture><\/a><\/figure>\n\n\n\nExperience authentic Japanese cuisine at the best restaurants in Japan as recommended by locals. Book a table at a locally-recommended kaiseki<\/em> (course-style) Japanese dinner in Tokyo, Kyoto, Kanazawa, and more.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nTokyo City (Tokyo Metropolis)<\/h2>\n\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/08\/eitaro-sushi-tokyo8-752x461.jpg\")
\u00a9\ufe0e MACHIYA INNS & HOTELS<\/figcaption><\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/08\/eitaro-sushi-tokyo17.jpg\")
\u00a9\ufe0e MACHIYA INNS & HOTELS<\/figcaption><\/figure>\n<\/figure>\n\n\n\nIn Tokyo, sushi can be found at every turn. Simply visit Ginza, Shinjuku, in Tokyo Station and more. Ueno<\/strong> is another exceptional area for sushi lovers seeking authentic local experiences. This area of Tokyo offers a perfect blend of traditional atmosphere and outstanding sushi craftsmanship, with restaurants that have been serving locals for decades. The area around Ueno\u2019s Shinobazu Pond is particularly renowned for its intimate, traditional sushi establishments.<\/p>\n\n\n\nFor an unforgettable omakase experience, we recommend Eitaro Sushi (\u82f1\u591a\u90ce\u5bff\u53f8)<\/strong> in Ueno.<\/a> This traditional Edomae-style restaurant features a master chef who has personally sourced seafood from Toyosu Market every morning for nearly 40 years. The restaurant focuses on wild-caught ingredients and uses aging techniques to enhance each fish\u2019s natural umami.<\/p>\n\n\n\nIf you book a table through MACHIYA LOCALS<\/a>, you\u2019ll be able to reserve an exclusive 8-course omakase kaiseki that includes 10 pieces of sushi, fresh sashimi, seasonal Japanese dishes and more.<\/p>\n\n\n\n\n![\"Food](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/02\/tsukiji-fish-market-in-tokyo-722x464.jpeg\")
\u00a9\ufe0e J_News_photo | Adobe Stock Photos<\/figcaption><\/figure>\n\n\n\n![\"Kaisendon,](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/02\/kaisendon-fresh-seafood-rice-bowl-722x464.jpg\")
<\/figure>\n\n\n\n![\"Tokyo](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2024\/05\/AdobeStock_389571512-tanarch-696x464.jpeg\")
\u00a9\ufe0e tanarch \/ Adobe Stock<\/figcaption><\/figure>\n<\/figure>\n\n\n\nIf you want to explore the fresh fish markets in Tokyo, you\u2019ll have 2 choices. The relocation of the famous Tsukiji market to the modern Toyosu market was once the subject of much debate, but now both markets offer a different glimpse into Tokyo\u2019s food culture.<\/p>\n\n\n\n
Tsukiji Outer Market<\/strong> remains a historic and traditional market, beloved by tourists and locals alike. While the main wholesale operations moved to Toyosu in 2018, Tsukiji\u2019s outer market continues to thrive with street food vendors, long-established shops, fresh seafood, and traditional Japanese sweets. The atmosphere here is bustling and authentic, with narrow alleys packed with small restaurants.<\/p>\n\n\n\nToyosu Market<\/strong>, on the other hand, is Tokyo\u2019s new wholesale hub housed in state-of-the-art facilities with a completely indoor environment. Here you can witness the famous tuna auctions early in the morning from designated viewing areas. The market features higher-end sushi restaurants that source directly from the auction floors, offering some of the freshest fish available in Tokyo.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nShizuoka City (Shizuoka Prefecture)<\/h2>\n\n\n\n\n![\"Japanese](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/05\/sushi-chef-preparing-bluefin-tuna-sushi-696x464.jpeg\")
\u00a9\ufe0e Sugrit \/ Adobe Stock Photo<\/figcaption><\/figure>\n\n\n\n![\"Sakura](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/05\/sakura-ebi-and-shirasu-722x464.jpeg\")
\u00a9\ufe0e \u53f2\u90ce \u5c71\u53e3 \/ Adobe Stock Photo<\/figcaption><\/figure>\n\n\n\n![\"Green](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/05\/green-tea-fields-in-shizuoka-city-696x464.jpeg\")
\u00a9\ufe0e \u3042\u3093\u307f\u3064\u59eb \/ Adobe Stock Photo<\/figcaption><\/figure>\n<\/figure>\n\n\n\nShizuoka Prefecture ranks first in Japan for tuna catches, thanks to the Kuroshio Current flowing offshore. This warm ocean current creates ideal conditions for bluefin tuna, making the region the top city for supplying the most tuna in Japan<\/a>. As locals often say: \u201cShizuoka is the place for tuna.\u201d<\/strong><\/p>\n\n\n\nThe prefecture is also known for two other seafood specialties: sakura shrimp<\/strong> (sakura ebi) and shirasu<\/strong> (baby sardines). Sakura shrimp are small, translucent pink shrimp available fresh only during certain months of the year. Shirasu are typically served either raw or lightly boiled and have a mild, sweet flavor.<\/p>\n\n\n\nShimizu, a major port city in Shizuoka, serves as the hub for the region\u2019s tuna industry. The morning markets here are where large tuna are auctioned, and many local sushi restaurants have direct relationships with fishing operations. This means the fish served is often caught in nearby Suruga Bay within hours of being served.<\/p>\n\n\n\n
Local sushi chefs work with seasonal ingredients throughout the year. Spring is sakura shrimp season, summer brings the best shirasu catches, and autumn typically offers prime tuna. When visiting Shizuoka, try sakura shrimp nigiri and look for restaurants offering \u201cShimizu-style\u201d tuna<\/strong>, where the fish is aged using traditional methods to enhance its flavor.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nKyoto City (Kyoto Prefecture)<\/h2>\n\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/04\/gion_sushi_nakamura5-752x423.png\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/04\/gion_sushi_nakamura1-752x423.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2025\/03\/AdobeStock_277982098.Route16-696x464.jpeg\")
\u00a9\ufe0e Route16 \/ Adobe Stock<\/figcaption><\/figure>\n<\/figure>\n\n\n\nWhen trying to think of where to find the best sushi in Japan, Kyoto might not immediately stand out. Make no mistake, though. When it comes to sushi, Kyoto is not to be underestimated! Kyoto has a surprisingly vibrant sushi scene if you\u2019re in the mood!<\/p>\n\n\n\n
While Kyoto Prefecture sits along the coastline, Kyoto City (the former capital of Japan) sits quite far inland within the prefecture. Because of this, Kyoto City\u2019s local specialty became saba<\/em> sushi (or saba-zushi)<\/em>: preserved mackerel sushi. Thought to have been invented during the Edo period (1603-1867), saba sushi is made with salted and preserved mackerel fish. As transporting fish from the seaside towns and villages to Kyoto City took time, fish needed to be salted and cured before making the long journey. With little to no access to fresh fish, saba sushi and other preserved-style sushi were invented.<\/p>\n\n\n\nThough fresh sushi is now the standard, you can still find saba sushi and other traditional preserved-style sushi in Kyoto. This is especially the case at high-end ryotei (traditional Japanese restaurants).<\/p>\n\n\n\n
Kyoto Sushi Recommendations<\/h3>\n\n\n\n
Take a look at this sushi article for our recommended sushi restaurants in Kyoto<\/a>! This comprehensive guide highlights the best local sushi restaurants in Kyoto, featuring traditional Edomae nigiri experiences, seasonal kaiseki courses, and unique specialties like Kyoto\u2019s signature saba (mackerel) sushi.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nToyama City (Toyama Prefecture)<\/h2>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/02\/AdobeStock_306646203.Nishihama-scaled.jpeg\" "\\"\u5bff\u53f8\u3000Sushi.")
\u00a9\ufe0f Nishihama \/ Adobe Stock<\/figcaption><\/figure>\n\n\n\nHave you heard of Toyama Prefecture? Toyama Prefecture is a gorgeous coastal prefecture with, arguably, some of the best sushi in Japan. You can get to Toyama easily from Kanazawa, Kyoto, and Osaka.<\/p>\n\n\n\n
Most sushi fish in Toyama come from Toyama Bay. The topography of the bay is quite unique, in that it has three very distinct layers within a small space. It\u2019s been called a \u201cnatural fish tank.\u201d<\/p>\n\n\n\n
In the heart of Toyama City, you can visit the Shinminato Kitokito Market,<\/strong> a lively fish market with the freshest fish in Toyama. There are also restaurants where you can enjoy delectable sushi made from fish delivered promptly from the bay. The great thing about Toyama is that you can go virtually anywhere and get awesome sushi. This even applies to inexpensive restaurants!<\/p>\n\n\n\nBe sure to try the baby white shrimp sushi (shiro ebi \/ \u767d\u6d77\u8001) while you\u2019re there \u2014 the ones available in Toyama are especially sweet and juicy! Many people from around Japan travel to Toyama specifically to have a taste of the shiro ebi! Trout sushi and firefly squid are also two equally fantastic options.<\/p>\n\n\n\n
<\/div>\n\n\n\n
\n\n\n\nWhere to Stay in Japan: Traditional Japanese Holiday House Rentals<\/h2>\n\n\n\n
If you enjoyed learning more about Japanese history and culture, make the experience a part of your stay in Japan, too. Stay in a traditional Japanese machiya house or boutique hotel with MACHIYA INNS & HOTELS<\/a><\/strong>.<\/p>\n\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2024\/11\/Izuki-machiya-exterior-696x464.webp\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/06\/2023_0413_0483-695x464.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2024\/12\/2024_1111_0081-696x464.jpg\")
<\/figure>\n\n\n\n![\"Two](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2023\/08\/hanagoromo_machiya-695x464.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2024\/11\/suigetsu-machiya-garden-696x464.webp\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2024\/10\/traditional-Japanese-house4-696x464.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2024\/03\/2022_0824_0952-695x464.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.machiya-inn-japan.com\/blog\/wp-content\/uploads\/2024\/11\/ichika_6-696x464.webp\")
<\/figure>\n<\/figure>\n\n\n\nWith over 100 accommodations in Kyoto, Kanazawa, and Takayama, MACHIYA INNS & HOTELS offers travelers the opportunity to experience traditional Japanese machiya architecture and culture through private machiya house rentals and boutique machiya hotels.<\/p>\n\n\n\n
Kanazawa City (Ishikawa Prefecture)<\/h2>\n\n\n\n\nEbisu Sushi in Kanazawa<\/figcaption><\/figure>\n\n\n\n\u00a9 mtaira \/ Adobe Stock<\/figcaption><\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nIf you love sushi, or seafood in general, Kanazawa City in Ishikawa Prefecture<\/a> is the place to go. Luckily, with the Hokuriku Shinkansen (bullet train) Kanazawa city has become even more accessible from Tokyo, Osaka, and Kyoto! Kanazawa\u2019s exceptional seafood scene is due to its prime location on the Sea of Japan coast. The city sits at the heart of Ishikawa Prefecture, where the nutrient-rich waters of Toyama Bay meet diverse fishing grounds. This coastal position provides access to an incredible variety of fresh seafood year-round, making it a true paradise for sushi lovers!<\/p>\n\n\n\nThe options here are practically endless, but nodoguro (blackthroat seaperch) is particularly popular and prized in Kanazawa. Snow crab, prawn, and yellowtail are also common choices that showcase the region\u2019s exceptional fresh seafood.<\/p>\n\n\n\n
For an authentic market experience, head to Omicho Market<\/strong>, the largest fresh food market in Kanazawa. With over 300 years of history, this bustling marketplace is the best place to find the freshest fish in the city. You can get high-quality sushi at surprisingly low prices here, and kaisendon (fresh seafood rice bowl)<\/a> is an extremely popular offering throughout the market and city.<\/p>\n\n\n\nFor those seeking an authentic local dining experience, booking some of the best local sushi restaurants in Kanazawa can be done via MACHIYA LOCALS<\/a>. This platform connects you with carefully selected traditional sushi and kaiseki establishments that locals frequent, ensuring you experience the true essence of Kanazawa\u2019s renowned seafood culture!<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nSapporo City (Hokkaido Prefecture)<\/h2>\n\n\n\n\n\u00a9\ufe0f ISHI \/ Adobe Stock<\/figcaption><\/figure>\n\n\n\n\u00a9\ufe0e nitalimo \/ Adobe Stock Photo<\/figcaption><\/figure>\n<\/figure>\n\n\n\nThe island of Hokkaido is the northernmost region of Japan. If you\u2019re up for the trip and are looking for delicious sushi, we think it\u2019s absolutely worth it. The region is famous for having exceptionally fresh seafood!<\/p>\n\n\n\n
Hakodate, a port town in southern Hokkaido, is home to some of the best sushi in Japan. Hakodate-Asaichi<\/strong> (Hakodate morning market) is a must-visit location. Just around the corner from the main Hakodate Station, there are over 250 stores at this morning market. Sushi restaurants here, as well as all around Hokkaido, are affordable yet amazing. Two of Hakodate\u2019s specialties are tuna and squid, so be sure to try sushi made with these ingredients while you\u2019re there!<\/p>\n\n\n\nYou can also find Michelin-starred restaurants all throughout Hokkaido, especially in the capital, Sapporo City. Compared to high-end restaurants in other parts of Japan, the ones in Hokkaido are often surprisingly affordable and have a relatively low barrier to entry.<\/p>\n\n\n\n
The local specialty throughout Hokkaido is uni (sea urchin roe). Tip: one of the best ways to enjoy uni, besides sushi, is served atop a donburi (rice bowl), so look out for that on menus!<\/p>\n\n\n\n<\/picture><\/a><\/figure>\n\n\n\nExperience authentic Japanese cuisine at the best restaurants in Japan as recommended by locals. Book a table at a locally-recommended kaiseki<\/em> (course-style) Japanese dinner in Tokyo, Kyoto, Kanazawa, and more.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nTokyo City (Tokyo Metropolis)<\/h2>\n\n\n\n\n\u00a9\ufe0e MACHIYA INNS & HOTELS<\/figcaption><\/figure>\n\n\n\n\u00a9\ufe0e MACHIYA INNS & HOTELS<\/figcaption><\/figure>\n<\/figure>\n\n\n\nIn Tokyo, sushi can be found at every turn. Simply visit Ginza, Shinjuku, in Tokyo Station and more. Ueno<\/strong> is another exceptional area for sushi lovers seeking authentic local experiences. This area of Tokyo offers a perfect blend of traditional atmosphere and outstanding sushi craftsmanship, with restaurants that have been serving locals for decades. The area around Ueno\u2019s Shinobazu Pond is particularly renowned for its intimate, traditional sushi establishments.<\/p>\n\n\n\nFor an unforgettable omakase experience, we recommend Eitaro Sushi (\u82f1\u591a\u90ce\u5bff\u53f8)<\/strong> in Ueno.<\/a> This traditional Edomae-style restaurant features a master chef who has personally sourced seafood from Toyosu Market every morning for nearly 40 years. The restaurant focuses on wild-caught ingredients and uses aging techniques to enhance each fish\u2019s natural umami.<\/p>\n\n\n\nIf you book a table through MACHIYA LOCALS<\/a>, you\u2019ll be able to reserve an exclusive 8-course omakase kaiseki that includes 10 pieces of sushi, fresh sashimi, seasonal Japanese dishes and more.<\/p>\n\n\n\n\n\u00a9\ufe0e J_News_photo | Adobe Stock Photos<\/figcaption><\/figure>\n\n\n\n<\/figure>\n\n\n\n\u00a9\ufe0e tanarch \/ Adobe Stock<\/figcaption><\/figure>\n<\/figure>\n\n\n\nIf you want to explore the fresh fish markets in Tokyo, you\u2019ll have 2 choices. The relocation of the famous Tsukiji market to the modern Toyosu market was once the subject of much debate, but now both markets offer a different glimpse into Tokyo\u2019s food culture.<\/p>\n\n\n\n
Tsukiji Outer Market<\/strong> remains a historic and traditional market, beloved by tourists and locals alike. While the main wholesale operations moved to Toyosu in 2018, Tsukiji\u2019s outer market continues to thrive with street food vendors, long-established shops, fresh seafood, and traditional Japanese sweets. The atmosphere here is bustling and authentic, with narrow alleys packed with small restaurants.<\/p>\n\n\n\nToyosu Market<\/strong>, on the other hand, is Tokyo\u2019s new wholesale hub housed in state-of-the-art facilities with a completely indoor environment. Here you can witness the famous tuna auctions early in the morning from designated viewing areas. The market features higher-end sushi restaurants that source directly from the auction floors, offering some of the freshest fish available in Tokyo.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nShizuoka City (Shizuoka Prefecture)<\/h2>\n\n\n\n\n\u00a9\ufe0e Sugrit \/ Adobe Stock Photo<\/figcaption><\/figure>\n\n\n\n\u00a9\ufe0e \u53f2\u90ce \u5c71\u53e3 \/ Adobe Stock Photo<\/figcaption><\/figure>\n\n\n\n\u00a9\ufe0e \u3042\u3093\u307f\u3064\u59eb \/ Adobe Stock Photo<\/figcaption><\/figure>\n<\/figure>\n\n\n\nShizuoka Prefecture ranks first in Japan for tuna catches, thanks to the Kuroshio Current flowing offshore. This warm ocean current creates ideal conditions for bluefin tuna, making the region the top city for supplying the most tuna in Japan<\/a>. As locals often say: \u201cShizuoka is the place for tuna.\u201d<\/strong><\/p>\n\n\n\nThe prefecture is also known for two other seafood specialties: sakura shrimp<\/strong> (sakura ebi) and shirasu<\/strong> (baby sardines). Sakura shrimp are small, translucent pink shrimp available fresh only during certain months of the year. Shirasu are typically served either raw or lightly boiled and have a mild, sweet flavor.<\/p>\n\n\n\nShimizu, a major port city in Shizuoka, serves as the hub for the region\u2019s tuna industry. The morning markets here are where large tuna are auctioned, and many local sushi restaurants have direct relationships with fishing operations. This means the fish served is often caught in nearby Suruga Bay within hours of being served.<\/p>\n\n\n\n
Local sushi chefs work with seasonal ingredients throughout the year. Spring is sakura shrimp season, summer brings the best shirasu catches, and autumn typically offers prime tuna. When visiting Shizuoka, try sakura shrimp nigiri and look for restaurants offering \u201cShimizu-style\u201d tuna<\/strong>, where the fish is aged using traditional methods to enhance its flavor.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nKyoto City (Kyoto Prefecture)<\/h2>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n\u00a9\ufe0e Route16 \/ Adobe Stock<\/figcaption><\/figure>\n<\/figure>\n\n\n\nWhen trying to think of where to find the best sushi in Japan, Kyoto might not immediately stand out. Make no mistake, though. When it comes to sushi, Kyoto is not to be underestimated! Kyoto has a surprisingly vibrant sushi scene if you\u2019re in the mood!<\/p>\n\n\n\n
While Kyoto Prefecture sits along the coastline, Kyoto City (the former capital of Japan) sits quite far inland within the prefecture. Because of this, Kyoto City\u2019s local specialty became saba<\/em> sushi (or saba-zushi)<\/em>: preserved mackerel sushi. Thought to have been invented during the Edo period (1603-1867), saba sushi is made with salted and preserved mackerel fish. As transporting fish from the seaside towns and villages to Kyoto City took time, fish needed to be salted and cured before making the long journey. With little to no access to fresh fish, saba sushi and other preserved-style sushi were invented.<\/p>\n\n\n\nThough fresh sushi is now the standard, you can still find saba sushi and other traditional preserved-style sushi in Kyoto. This is especially the case at high-end ryotei (traditional Japanese restaurants).<\/p>\n\n\n\n
Kyoto Sushi Recommendations<\/h3>\n\n\n\n
Take a look at this sushi article for our recommended sushi restaurants in Kyoto<\/a>! This comprehensive guide highlights the best local sushi restaurants in Kyoto, featuring traditional Edomae nigiri experiences, seasonal kaiseki courses, and unique specialties like Kyoto\u2019s signature saba (mackerel) sushi.<\/p>\n\n\n\n<\/div>\n\n\n\n
\n\n\n\nToyama City (Toyama Prefecture)<\/h2>\n\n\n\n\u00a9\ufe0f Nishihama \/ Adobe Stock<\/figcaption><\/figure>\n\n\n\nHave you heard of Toyama Prefecture? Toyama Prefecture is a gorgeous coastal prefecture with, arguably, some of the best sushi in Japan. You can get to Toyama easily from Kanazawa, Kyoto, and Osaka.<\/p>\n\n\n\n
Most sushi fish in Toyama come from Toyama Bay. The topography of the bay is quite unique, in that it has three very distinct layers within a small space. It\u2019s been called a \u201cnatural fish tank.\u201d<\/p>\n\n\n\n
In the heart of Toyama City, you can visit the Shinminato Kitokito Market,<\/strong> a lively fish market with the freshest fish in Toyama. There are also restaurants where you can enjoy delectable sushi made from fish delivered promptly from the bay. The great thing about Toyama is that you can go virtually anywhere and get awesome sushi. This even applies to inexpensive restaurants!<\/p>\n\n\n\nBe sure to try the baby white shrimp sushi (shiro ebi \/ \u767d\u6d77\u8001) while you\u2019re there \u2014 the ones available in Toyama are especially sweet and juicy! Many people from around Japan travel to Toyama specifically to have a taste of the shiro ebi! Trout sushi and firefly squid are also two equally fantastic options.<\/p>\n\n\n\n
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\n\n\n\nWhere to Stay in Japan: Traditional Japanese Holiday House Rentals<\/h2>\n\n\n\n
If you enjoyed learning more about Japanese history and culture, make the experience a part of your stay in Japan, too. Stay in a traditional Japanese machiya house or boutique hotel with MACHIYA INNS & HOTELS<\/a><\/strong>.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nWith over 100 accommodations in Kyoto, Kanazawa, and Takayama, MACHIYA INNS & HOTELS offers travelers the opportunity to experience traditional Japanese machiya architecture and culture through private machiya house rentals and boutique machiya hotels.<\/p>\n\n\n\n
<\/figure>\n<\/figure>\n\n\n\nIf you love sushi, or seafood in general, Kanazawa City in Ishikawa Prefecture<\/a> is the place to go. Luckily, with the Hokuriku Shinkansen (bullet train) Kanazawa city has become even more accessible from Tokyo, Osaka, and Kyoto! Kanazawa\u2019s exceptional seafood scene is due to its prime location on the Sea of Japan coast. The city sits at the heart of Ishikawa Prefecture, where the nutrient-rich waters of Toyama Bay meet diverse fishing grounds. This coastal position provides access to an incredible variety of fresh seafood year-round, making it a true paradise for sushi lovers!<\/p>\n\n\n\n The options here are practically endless, but nodoguro (blackthroat seaperch) is particularly popular and prized in Kanazawa. Snow crab, prawn, and yellowtail are also common choices that showcase the region\u2019s exceptional fresh seafood.<\/p>\n\n\n\n For an authentic market experience, head to Omicho Market<\/strong>, the largest fresh food market in Kanazawa. With over 300 years of history, this bustling marketplace is the best place to find the freshest fish in the city. You can get high-quality sushi at surprisingly low prices here, and kaisendon (fresh seafood rice bowl)<\/a> is an extremely popular offering throughout the market and city.<\/p>\n\n\n\n For those seeking an authentic local dining experience, booking some of the best local sushi restaurants in Kanazawa can be done via MACHIYA LOCALS<\/a>. This platform connects you with carefully selected traditional sushi and kaiseki establishments that locals frequent, ensuring you experience the true essence of Kanazawa\u2019s renowned seafood culture!<\/p>\n\n\n\n The island of Hokkaido is the northernmost region of Japan. If you\u2019re up for the trip and are looking for delicious sushi, we think it\u2019s absolutely worth it. The region is famous for having exceptionally fresh seafood!<\/p>\n\n\n\n Hakodate, a port town in southern Hokkaido, is home to some of the best sushi in Japan. Hakodate-Asaichi<\/strong> (Hakodate morning market) is a must-visit location. Just around the corner from the main Hakodate Station, there are over 250 stores at this morning market. Sushi restaurants here, as well as all around Hokkaido, are affordable yet amazing. Two of Hakodate\u2019s specialties are tuna and squid, so be sure to try sushi made with these ingredients while you\u2019re there!<\/p>\n\n\n\n You can also find Michelin-starred restaurants all throughout Hokkaido, especially in the capital, Sapporo City. Compared to high-end restaurants in other parts of Japan, the ones in Hokkaido are often surprisingly affordable and have a relatively low barrier to entry.<\/p>\n\n\n\n The local specialty throughout Hokkaido is uni (sea urchin roe). Tip: one of the best ways to enjoy uni, besides sushi, is served atop a donburi (rice bowl), so look out for that on menus!<\/p>\n\n\n\n Experience authentic Japanese cuisine at the best restaurants in Japan as recommended by locals. Book a table at a locally-recommended kaiseki<\/em> (course-style) Japanese dinner in Tokyo, Kyoto, Kanazawa, and more.<\/p>\n\n\n\n In Tokyo, sushi can be found at every turn. Simply visit Ginza, Shinjuku, in Tokyo Station and more. Ueno<\/strong> is another exceptional area for sushi lovers seeking authentic local experiences. This area of Tokyo offers a perfect blend of traditional atmosphere and outstanding sushi craftsmanship, with restaurants that have been serving locals for decades. The area around Ueno\u2019s Shinobazu Pond is particularly renowned for its intimate, traditional sushi establishments.<\/p>\n\n\n\n For an unforgettable omakase experience, we recommend Eitaro Sushi (\u82f1\u591a\u90ce\u5bff\u53f8)<\/strong> in Ueno.<\/a> This traditional Edomae-style restaurant features a master chef who has personally sourced seafood from Toyosu Market every morning for nearly 40 years. The restaurant focuses on wild-caught ingredients and uses aging techniques to enhance each fish\u2019s natural umami.<\/p>\n\n\n\n If you book a table through MACHIYA LOCALS<\/a>, you\u2019ll be able to reserve an exclusive 8-course omakase kaiseki that includes 10 pieces of sushi, fresh sashimi, seasonal Japanese dishes and more.<\/p>\n\n\n\n If you want to explore the fresh fish markets in Tokyo, you\u2019ll have 2 choices. The relocation of the famous Tsukiji market to the modern Toyosu market was once the subject of much debate, but now both markets offer a different glimpse into Tokyo\u2019s food culture.<\/p>\n\n\n\n Tsukiji Outer Market<\/strong> remains a historic and traditional market, beloved by tourists and locals alike. While the main wholesale operations moved to Toyosu in 2018, Tsukiji\u2019s outer market continues to thrive with street food vendors, long-established shops, fresh seafood, and traditional Japanese sweets. The atmosphere here is bustling and authentic, with narrow alleys packed with small restaurants.<\/p>\n\n\n\n Toyosu Market<\/strong>, on the other hand, is Tokyo\u2019s new wholesale hub housed in state-of-the-art facilities with a completely indoor environment. Here you can witness the famous tuna auctions early in the morning from designated viewing areas. The market features higher-end sushi restaurants that source directly from the auction floors, offering some of the freshest fish available in Tokyo.<\/p>\n\n\n\n Shizuoka Prefecture ranks first in Japan for tuna catches, thanks to the Kuroshio Current flowing offshore. This warm ocean current creates ideal conditions for bluefin tuna, making the region the top city for supplying the most tuna in Japan<\/a>. As locals often say: \u201cShizuoka is the place for tuna.\u201d<\/strong><\/p>\n\n\n\n The prefecture is also known for two other seafood specialties: sakura shrimp<\/strong> (sakura ebi) and shirasu<\/strong> (baby sardines). Sakura shrimp are small, translucent pink shrimp available fresh only during certain months of the year. Shirasu are typically served either raw or lightly boiled and have a mild, sweet flavor.<\/p>\n\n\n\n Shimizu, a major port city in Shizuoka, serves as the hub for the region\u2019s tuna industry. The morning markets here are where large tuna are auctioned, and many local sushi restaurants have direct relationships with fishing operations. This means the fish served is often caught in nearby Suruga Bay within hours of being served.<\/p>\n\n\n\n Local sushi chefs work with seasonal ingredients throughout the year. Spring is sakura shrimp season, summer brings the best shirasu catches, and autumn typically offers prime tuna. When visiting Shizuoka, try sakura shrimp nigiri and look for restaurants offering \u201cShimizu-style\u201d tuna<\/strong>, where the fish is aged using traditional methods to enhance its flavor.<\/p>\n\n\n\n When trying to think of where to find the best sushi in Japan, Kyoto might not immediately stand out. Make no mistake, though. When it comes to sushi, Kyoto is not to be underestimated! Kyoto has a surprisingly vibrant sushi scene if you\u2019re in the mood!<\/p>\n\n\n\n While Kyoto Prefecture sits along the coastline, Kyoto City (the former capital of Japan) sits quite far inland within the prefecture. Because of this, Kyoto City\u2019s local specialty became saba<\/em> sushi (or saba-zushi)<\/em>: preserved mackerel sushi. Thought to have been invented during the Edo period (1603-1867), saba sushi is made with salted and preserved mackerel fish. As transporting fish from the seaside towns and villages to Kyoto City took time, fish needed to be salted and cured before making the long journey. With little to no access to fresh fish, saba sushi and other preserved-style sushi were invented.<\/p>\n\n\n\n Though fresh sushi is now the standard, you can still find saba sushi and other traditional preserved-style sushi in Kyoto. This is especially the case at high-end ryotei (traditional Japanese restaurants).<\/p>\n\n\n\n Take a look at this sushi article for our recommended sushi restaurants in Kyoto<\/a>! This comprehensive guide highlights the best local sushi restaurants in Kyoto, featuring traditional Edomae nigiri experiences, seasonal kaiseki courses, and unique specialties like Kyoto\u2019s signature saba (mackerel) sushi.<\/p>\n\n\n\n Have you heard of Toyama Prefecture? Toyama Prefecture is a gorgeous coastal prefecture with, arguably, some of the best sushi in Japan. You can get to Toyama easily from Kanazawa, Kyoto, and Osaka.<\/p>\n\n\n\n Most sushi fish in Toyama come from Toyama Bay. The topography of the bay is quite unique, in that it has three very distinct layers within a small space. It\u2019s been called a \u201cnatural fish tank.\u201d<\/p>\n\n\n\n In the heart of Toyama City, you can visit the Shinminato Kitokito Market,<\/strong> a lively fish market with the freshest fish in Toyama. There are also restaurants where you can enjoy delectable sushi made from fish delivered promptly from the bay. The great thing about Toyama is that you can go virtually anywhere and get awesome sushi. This even applies to inexpensive restaurants!<\/p>\n\n\n\n Be sure to try the baby white shrimp sushi (shiro ebi \/ \u767d\u6d77\u8001) while you\u2019re there \u2014 the ones available in Toyama are especially sweet and juicy! Many people from around Japan travel to Toyama specifically to have a taste of the shiro ebi! Trout sushi and firefly squid are also two equally fantastic options.<\/p>\n\n\n\n If you enjoyed learning more about Japanese history and culture, make the experience a part of your stay in Japan, too. Stay in a traditional Japanese machiya house or boutique hotel with MACHIYA INNS & HOTELS<\/a><\/strong>.<\/p>\n\n\n\n With over 100 accommodations in Kyoto, Kanazawa, and Takayama, MACHIYA INNS & HOTELS offers travelers the opportunity to experience traditional Japanese machiya architecture and culture through private machiya house rentals and boutique machiya hotels.<\/p>\n\n\n\n
\n\n\n\nSapporo City (Hokkaido Prefecture)<\/h2>\n\n\n\n
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\n\n\n\nTokyo City (Tokyo Metropolis)<\/h2>\n\n\n\n
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\n\n\n\nShizuoka City (Shizuoka Prefecture)<\/h2>\n\n\n\n
\n\n\n\nKyoto City (Kyoto Prefecture)<\/h2>\n\n\n\n
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\n\n\n\nToyama City (Toyama Prefecture)<\/h2>\n\n\n\n
\n\n\n\nWhere to Stay in Japan: Traditional Japanese Holiday House Rentals<\/h2>\n\n\n\n
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